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Author: Yu Jin Choi
1 Articles are founded.
Quality and storage characteristics of yogurt containing Lacobacillus sakei ALI033 and cinnamon ethanol extract
J Anim Sci Technol 2016;58
https://doi.org/10.1186/s40781-016-0098-0
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https://doi.org/10.1186/s40781-016-0098-0